2-3 left over roties chapati and maida
3-4 boiled potatoes
1-2 finely chopped onions
5-7 garlic and 1/2 inch ginger paste
2-3 green chilli paste
10 gms or 1/3 cup boiled pea (मटर) you can use frozen too
20 grams or 1/4 cup sweet corn finely crushed (optional)
For making it healthy you can add capsicum & carrot too..!! Its completely optional
250 litre or 2cups of oil for deep frying
Sev bhujiya for decoration ….!!! If you love cheese then go for it..!! Else skip <<<i am skipping it>>>
2 Tsp coriander powder
1/4 Tsp haldi powder (turmeric)
1/2 Tsp each of msala :——
amchur powder (mango powder) , garam masala powder , tea masala powder, cinnamon powder , cumin powder , black pepper , black salt each one of them 1/2 tsp
2-3 Tsp Oil, some mustard seeds and cumin seeds
1 tej patta , pinch of cardamom and cloves powder
Pinch of sugar
salt as per taste
Lets make filling or stuffing:-
In a pan (कढ़ाई) add oil and heat it
Then Add mustard and cumin seeds, green chilli paste , garlic ginger paste , tej patta, cinnamon powder, cloves and cardamom powder and turmeric powder
Add onion, carrot, capsicum, corn, pea and sauté it for few mins untill it turns to golden brown
Add boiled and mashed potatoes…
Add all the remaining masalas like coriander powder , mango powder , garam masala , tea masala, black salt, black pepper, sugar, salt as per taste
Mix it well and cook it with love… untill its done…!!
Set it side and lets make cone
Take roti and cut it in four part 1/4 each do it with scissors to make it perfect.
Now make slurry of maida and water …!! Mix well without lumps
It should be of lil thick consistency
Apply it to all the openings of roti
Now apply the slurry in one of the border and give a cone shape
Do it very carefully as it may break
After you are done with making cones
Fill stuffing inside cone and dip the cone in slurry to pack the mouth (top) [or to cover the opening the top of cone]
Make sure the filling should not come out of cone.
And heat the oil for frying and just deep fry it..!! Till it turns crispy or golden brown…!!
For decoration :- dip the top of cone in sauce or chutney and coat with bhujiya or cheese ….!!!
Now its ready to sever ..!! You can serve it hot or cool as you prefer…!! Its healthy , delicious and tempting …
Sorry for not having much of images and if you find any problem in making this…. let me know in comments…
Thanks & Regards
A short trick:- if you don’t wanna do this just make samosa kaa aalu wala masala…!!((( समोसे का मसाला))) It will go nicely:-
Wow No more boring roti😍😍
Thnx virus for amazing share!