Malai cake

Quickest and easiest cake ever


  • 1/2 cup powder sugar
  • 1/2 cup malai
  • 1/2 cup Milk powder 
  • 1 cup plain flour or maida

Three major ingredients maida , malai, milk powder.

  • 1 tea spoon baking powder
  • 1/2 tea spoon baking soda
  • 2-4 drops of essence you need
  • Water as needed
  • You can add food color as per your need


  • Pre heat your oven or microwave. And grease your baking dish with oil or ghee and apply plain flour over it.
  • Now Sieve all the dry ingredients {milk powder, maida, baking powder,baking soda} and keep them aside.
  • Now take a bowl and mix sugar and malai then add dry ingredients part by part
  • Add water as required to make the batter lump free… 
  • Add drops of essence {vanilla,pineapple, rose etc} and also add food color if needed.
  • Combine well and make batter of pouring consistency.

Your cake is ready to pe placed in baking tin, pour it and keep inside your oven for 35-40 mins or until the toothpick comes out to be clean…

If don’t have oven try this baking skills

Tips for making soft malai cake

 don’t add milk here because we are using milk powder so add water. Combination of this two will give essence of milk.

For adding food color first mix it with water and then use it.

Your malai can be 5-7 days old..make sure it should not stink.

Always remember the amount of milk powder, sugar and malai is same and plain flour is double.

Take out your cake and cool it for hour then go for icing or you can have it directly…

Enjoy your eggless Malai cake

Do try this.. and let me know your experience in the comments section below…

Thanks & Regards


4 thoughts on “Malai cake

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