Chocolate leaf

Chocolate leaf

You can Use this chocolate leaf in garnishing….


chocolate and some more chocolate. You can use any chocolate available in market.


  • Leaf {money plant or rose}
  • 1 spoon
  • 1 bowl
  • 1 utensil filled with water for making double boiler


1. Melt your choclate using double boiler {it can be of any color and flavour} .. I prefer white compound chocolate because you can add color on it as per your desire.
Now take your leaf and apply the melted chocolate over it with help of spoon. Be careful as the chocolate is hot.

2. And refrigerat it for 2-3 hours.

3. Now take out it from refrigerator and with gentle hands separate the chocolate from leaf. Be very careful  and don’t rush while removing.

4. Now your chocolate leaf is ready.

Tip:-  don’t use flavoured leaf. You can use it in garnishing, like this.

Do try this at home and share your experience with me in the comments section below.
Thanks & Regards


Sounds interesting and beautiful👌👏

Keep cooking dear and keep sharing here 👍✌

Yours loving warrior 


2 thoughts on “Chocolate leaf

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s