bread idli

Yeah it sounds weird but it is really tasty and fast cooking breakfast.

  • 3-4 boiled potatoes
  • 2 chopped green chillis
  • 1/3Tsp mango powder
  • Salt to taste
  • 1/3 Tsp red chilli powder
  • 1/3 Tsp Cumin powder
  • Pinch of hing
  • Pinch of cinnamon
  • 1/3 cup coriander leaves
  • For garnishin

For seasonings

  • 1 Tbsp oil
  • 1/3 tsp Some cumin seeds
  • 1/3 tsp Some mustard seeds
  • 1/2 tsp Sesame seeds
  • 1 stalk Curry leaves
  • mint leaves 1tbsp
  • Add green chillis as per your taste
  • Yogurt {salt and red chilli powder mixed according to taste}

Bread {cut down in shape of idli}


  • Take one bowl and mash potatoes in it
  • Add all the Ingredients mentioned above in sequence and keep it aside.
  • Slice your bread in round shape with help of bowl {katori}
  • Spread a layer of stuffings over the bread
  •  And place it over the pan with bread facing up 
  • Apply yogurt over the bread and cover the lid
  • Allow it to cook for 10 to 15 mins in low flame

This is how it will look 

  • Till that make seasoning
  • take a saucepan add oil to it when it start simmering add cumin seeds, mustard, sesame seeds, mint and curry leaves and remove it from flame.
  • Immediately apply it over your idli.
  • Its ready to server
  • Enjoy it with green chutney or sauce.

Garnish it with coriander leaves.

It will give a twist and turn taste of idli and aalu tikki… You will love this twisty taste.

Do try this at home and let me know your experiences in the coment section below.

Thanks & Regards


Looks quick and delicious

Keep cooking mili

Happy reading readers 

Yours loving warrior


      4 thoughts on “bread idli

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