Rava Dosa

Fastest breakfast recipe

Ingredients

1/2 cup Rava / suji / semolina
1/2 cup rice flour
1 tea spoon maida
2 chopped green chilli
1/2 inch grated garlic
Some Cumin seed
1/2 cup chopped Coriander leaf
Pinch of black pepper
Salt to taste
1/4 cup oil
Onion (for onion rava dosa)

Utensils

A bowl and a pan

Method

Take a bowl
Add rava, rice flour, maida
Pour some water on it and give a good mix and set aside for 15 mins.
Then add chopped green chillis, ginger, black pepper, salt, coriander leaves, Cumin seed and give a good whisk.
Now your batter is ready it should be very thin similar to milk.
Now heat your pan and spread some oil in it.
Now spread your batter in shape of dosa you can do it by hands or by spoon or by bowl.
Spread some oil over it and let it heat in low flame till the color changes to golden brown.
Flip it and heat it from back side
Make it crispy as your own
And now its ready to serve

Onion rava dosa

First spread chopped onion on the pan
Then spread batter of dosa
Sprinkle more onion above it
And roast it till it turns to golden brown
Its ready to serve
Have it with green chutney or sauce.

Tip :- you can also sprinkle crushed coconut and chopped cashews over it to make it more tasty and give a south Indian twist.
Rava dosa contains jali (net) so its batter needs to be very thin in consistency.

Do try this at home and let me know your experience in the coments section below.

Thanks & Regards

Virus_miki