Choco truffle cake


It seems difficult and tempting…

But its the easiest cake i have ever made ..

So lets go for ingredients

For chocolate truffle cake

  • 1 1/4 cup maida or plain flour
  • 1/4 cup cocoa (unsweetened)
  • 1/2 cup unsalted butter / ghee / unflavored oil
  • 1 1/4 cup powdered sugar
  • 1 1/4 cup milk
  • 3/4 Tea spoon baking powder
  • 1/2 Tea spoon baking soda
  • A pinch of salt {if using unsalted butter else not needed}
  • 1/2 tea spoon Coffee powder

For chocolate ganache

  • Whipping cream and chocolate (chopped) of equal quantity. (1/2 cup preferable)

    Utensils 

    • Banking dish and oven and a bowl for chocolate and saucepan for heating cream.
    • If don’t have oven click here http://wp.me/p7yp4W-Ri

    Method:- (for choco truffel cake)

    • First of all take coffee and mix 1/4 cup milk and let it dissolve
    • And keep your oven for preheating in 180°
    • Grease your baking dish with butter and flour.
    • Now take all dry ingredients (maida, cocoa, baking powder, baking soda) and sieve them twice.
    • Now in a bowl take butter and add sugar and whisk it well till sugar dissolves in it…
    • Now add dry ingredients 
    • Pour coffee milk and mix them well
    • Add remaining milk part by part and make the batter of pouring consistency
    • Give a good whisk to all.
    • Pour it in baking tin level the top and tap for removing lumps…
    • Keep it carefully in the pre heated oven for 40-45 mins or untill the toothpick comes out to be clean…!!
    • Take out your cake from oven and let it cool…
    • Unmould it and set aside for cooling down.

    Method for chocolate ganache

      • Take a saucepan pour the cream and heat it till it starts simmering remove it from flame and pour it in chocolate and leave it for 5 mins.
      • After that give a good mix with spatula so that whole chocolate dissolves in it completely.
      • (You can also add one tea spoon butter to make it more shiny)
      • let it cool after that keep it in freezer for half an hour.
      • Take it out and spread it over the cake … And do the type of white icing over it as you want.
      • For my design you just need to draw horizontal straight lines on the cake with whipping cream and then 
      • Using a toothpick cross the lines vertically.. You will see the pattern generating on it…

          So give a quick try to this cake and do let me know how it tastes to you in the comment section below.

          Thanks and regards

          Virus_miki

          Yet another yummy one miki 😄

          Keep cooking 

          Keep scribbling

          Yours loving warrior 

          Naina

          Advertisements

          Leave a Reply

          Fill in your details below or click an icon to log in:

          WordPress.com Logo

          You are commenting using your WordPress.com account. Log Out / Change )

          Twitter picture

          You are commenting using your Twitter account. Log Out / Change )

          Facebook photo

          You are commenting using your Facebook account. Log Out / Change )

          Google+ photo

          You are commenting using your Google+ account. Log Out / Change )

          Connecting to %s